A Study on the Health Benefits of the Korean Post-Fermented Tea “Ttuium-cha”
Year: 2025
Type: article
Source: Journal of Creative Convergence
DOI: 10.61441/jocc.3.1.5
Authors: Eun-bi NA, Chan-heon Choi
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Pathology and Forensic Medicine
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W4414140356