Work

Artificial intelligence-driven strategies to enhance the application of lactic acid bacteria as functional probiotics: Health promotion and optimization for industrial applications

Year: 2025

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2025.105309

Authors: Du-Min Jo, Seok-Chun Ko, Kyung Woo Kim, Dongwoo Yang, Ji-Yul Kim, Gun-Woo Oh, Grace Choi, Dae-Sung Lee, Nazia Tabassum, Young-Mog Kim, Fazlurrahman Khan

Institutions: Marine Biodiversity Institute of Korea, Pukyong National University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Ministry of Education, National Research Foundation of Korea, National Marine Biodiversity Institute of Korea

Awards: G5204784316, G8400505010

OpenAlex ID: W4414143967

FWCI: 8.674

Cites: 102

Cited by: 24

Related to: 10