Work

Estimated dietary intake of polyphenols from culinary herbs and herbal infusions in the HYDRIA survey

Year: 2025

Type: article

Study design: Observational Study

Source: International Journal of Food Sciences and Nutrition

DOI: 10.1080/09637486.2025.2556816

Authors: Eleni Peppa, Ekaterina-Michaela Tomou, Georgia Vourli, Antonia Trichopoulou

Institutions: Academy of Athens, National and Kapodistrian University of Athens

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: European Social Fund

OpenAlex ID: W4414159444

FWCI:

Cites: 43

Cited by:

Related to: 10