Work

Greenhouse Gas Emission Menu Icons Decrease Service of All Menu Items in Residential Dining Halls at a Large, Midwestern Public US University

Year: 2025

Type: article

Study design: Clinical Trial

Source: Journal of the Academy of Nutrition and Dietetics

DOI: 10.1016/j.jand.2025.09.008

Authors: Andrew D. Jones, Lesli Hoey, Cindy W. Leung, Melissa J. Slotnick, Wei Hao, Kitty Oppliger, Alex Bryan, Steve Giardini, Ha Young Kim, Steve Mangan, Hailey McQuaid, Melanie Reid, Keith Soster

Institutions: University of Michigan, Harvard University, University of California Division of Agriculture and Natural Resources

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Climate action, Responsible consumption and production

Open Access status: closed

Funder: University of Michigan

OpenAlex ID: W4414187643

FWCI: 0.527

Cites: 57

Cited by: 1

Related to: 10