Work

Advancement of hydrodynamic cavitation in food processing and it’s applications

Year: 2025

Type: article

Source: Journal of Community Mobilization and Sustainable Development

Authors: Daman Preet Kour, Monika Sood, Neeraj Gupta, Julie D. Bandral, Jagmohan Singh, Seerat Gupta, Skarma Choton

Institution: Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

Language: English

Topic: Ultrasound and Cavitation Phenomena

Subfield: Materials Chemistry

Field: Materials Science

Domain: Physical Sciences

SDGs: Industry, innovation and infrastructure, Zero hunger

Open Access status: closed

OpenAlex ID: W4414190086

FWCI:

Cites: 33

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