Work

Lactic acid production of bacteria from tree barks and proposal of Sporolactobacillus caesalpiniae sp. nov.

Year: 2025

Type: article

Source: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

DOI: 10.1099/ijsem.0.006915

Authors: Jenjuiree Mahittikon, Sitanan Thitiprasert, Nuttha Thongchul, Naoto Tanaka, Yuh Shiwa, Nitcha Chamroensaksri, Wongsakorn Phongsopitanun, Somboon Tanasupawat

Institutions: Chulalongkorn University, Tokyo University of Agriculture, National Science and Technology Development Agency, National Center for Genetic Engineering and Biotechnology

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Chulalongkorn University

OpenAlex ID: W4414200234

FWCI: 0.439

Cites: 54

Cited by: 1

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