Work

Assessment of the relationship between gut microbiota, inflammatory markers, and colorectal cancer

Year: 2025

Type: article

Abstract: Objective This study aims to evaluate the correlation between inflammation and gut microbiota characteristics in patients with colorectal cancer (CRC) through a retrospective study. Methods This cross-sectional, non-interventional study included a total of 200 subjects, of which 150 were colorectal cancer (CRC) patients and 50 were healthy individuals. The study retrospectively reviewed hospital and laboratory archives and records from 2015 to 2020. Gut microbiota was analyzed using 16S rRNA sequencing. Inflammatory markers, including C-reactive protein (CRP), interleukin-6 (IL-6), tumor necrosis factor-alpha (TNF-α), and interleukin-beta (IL-1β), were measured using enzyme-linked immunosorbent assay (ELISA). Logistic regression analysis was used to evaluate the relationship between gut microbiota, inflammatory markers, and CRC. Results Subjects in the colorectal cancer (CRC) group exhibited a higher proportion of Firmicutes (47.2% vs. 39.0%). Levels of both Firmicutes and Proteobacteria were significantly elevated in the CRC group, while Bacteroidetes levels were lower. Additionally, elevated levels of inflammatory markers were observed in the CRC group, including C-reactive protein (CRP: 9.8 mg/L vs. 4.1 mg/L, P<0.01), interleukin-6 (IL-6: 14.5 pg/mL vs. 6.2 pg/mL, P<0.01), tumor necrosis factor-alpha (TNF-α: 9.2 pg/mL vs. 4.3 pg/mL, P<0.01), and interleukin-1β (IL-1β: 5.8 pg/mL vs. 3.6 pg/mL, P<0.01). Multivariate analysis showed that higher levels of Firmicutes (OR=2.5, 95% CI: 1.4-4.5, P<0.01) and Proteobacteria (OR=2.8, 95% CI: 1.6-4.9, P<0.01) were significantly associated with an increased risk of CRC. Elevated levels of CRP (OR=3.1, 95% CI: 1.8-5.3, P<0.01) and IL-6 (OR=3.4, 95% CI: 2.0-5.8, P<0.01) were also significantly associated with an increased risk of CRC. Conclusion There is a significant correlation between changes in gut microbiota composition and cytokine levels with the risk of colorectal cancer (CRC).

Source: Frontiers in Cellular and Infection Microbiology

DOI: 10.3389/fcimb.2025.1604651

Author: Yan Cui

Institution: Beihua University

Language: English

Topic: Gut microbiota and health

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: gold

Estimated APC paid: $3,801