Work

Risk to Consumers From Salmonella in Meat Produced by Small Throughput Poultry Abattoirs That Apply Flexibilities in Sampling

Year: 2025

Type: article

Abstract: By Oluwatoyin Atoyebi, Archana Gadaria. This review has been completed on the need for microbiological criteria sampling of smaller food business operators of slaughterhouses only and has excluded small cutting plants.

Source: FSA research and evidence.

DOI: 10.46756/001c.142500

Authors: Food Standards Agency, Oluwatoyin Atoyebi, Archana Gadaria

Institution: Food Standards Agency

Language: English

Topic: Salmonella and Campylobacter epidemiology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: hybrid

OpenAlex ID: W4414214614

FWCI:

Cites: 3

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