Work

Cooking Iranian Food in America, 1960–1979: the Politics of Authenticity in Revolutionary Times

Year: 2025

Type: article

Source: Iranian Studies

DOI: 10.1017/irn.2025.10088

Author: Shaherzad Ahmadi

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4414217491

FWCI: 0.44

Cites:

Cited by: 1

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