Work

Composition and Biological Activities of Essential Oil Isolated From a Himalayan High‐Altitude Aromatic Herb Artemisia brevifolia

Year: 2025

Type: article

Source: Flavour and Fragrance Journal

DOI: 10.1002/ffj.70018

Authors: Pritam Kumar Dey, Shobhon Paul, Manisha Lakhanpal, Raktim Bhattacharya, Dinesh Kumar Sharma, Adinpunya Mitra

Institutions: Indian Institute of Technology Kharagpur, Dr. Yashwant Singh Parmar University of Horticulture and Forestry

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Department of Science and Technology, Ministry of Science and Technology, India

Award: G6223340416

OpenAlex ID: W4414218705

FWCI:

Cites: 37

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