Work

The Effects of Kefir Consumption on Health and Redox Status Indices

Year: 2025

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: Medicine & Science in Sports & Exercise

DOI: 10.1249/01.mss.0001160320.74036.18

Authors: ATHANASIOS Z. JAMURTAS, Marianna Chyta, Chariklia K. Deli, Athanasios Poulios, Konstantinos Papanikolaou, Athanasios Gatsas, Dimitrios Draganidis, Niki Syrou, Panagiotis Tsimeas, Dimitrios Kouretas, Ioannis Fatouros, Kalliopi Georgakouli

Institution: University of Thessaly

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4414226240

FWCI:

Cites:

Cited by:

Related to: