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Nutritional, physico‐chemical, and pasting properties of sweet potato raw powder: effects of color protection combined with different drying methods

Year: 2025

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70207

Authors: Joysree Roy, Hongnan Sun, Mengmei Ma, Taihua Mu, Zulipiya Maimaiti

Institutions: Hajee Mohammad Danesh Science and Technology University, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Xinjiang Academy of Agricultural Sciences

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Chinese Academy of Agricultural Sciences

Award: G595951191

OpenAlex ID: W4414247597

FWCI:

Cites: 46

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