Work

Sensory Evaluation of Facial Creams With Quantitative Descriptive Analysis and Pivot‐ CATA Methods

Year: 2025

Type: article

Source: Journal of Sensory Studies

DOI: 10.1111/joss.70072

Authors: Liling Chu, Rong Qi, Dangdang Cheng

Institution: Yunnan Botanee Biotechnology Group Co.

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4414267637

FWCI: 0.44

Cites: 15

Cited by: 1

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