Year: 2025
Type: article
Abstract: This article investigates the importance of technology in reducing food waste in open-air markets. The implementation of technological solutions, such as mobile applications and sensors, can optimize distribution and improve supply chain management. The aim of the work is to analyze how these innovations can minimize waste and promote more efficient distribution. Through bibliographic research, this study seeks to demonstrate the effectiveness of these technologies in food preservation.
Source: Revista Interface Tecnológica
Authors: Fabricio Abreu, Luciano Barros
Institution: São Paulo State Technological College
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: diamond
OpenAlex ID: W4414276325
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