Work

The Antibacterial Effect and Mechanism of a Bacteriocin Produced by Weissella sagaensis ZD-66 against Major Foodborne Pathogens

Year: 2025

Type: article

Abstract: ZD-66 has the potential for a natural food preservative.

Source: Journal of Microbiology and Biotechnology

DOI: 10.4014/jmb.2507.07006

Authors: Sijia Sun, Xinling Zhao, Changjiang Wang, Guo Pan, Lirong Yang, Wanli Sha, Wenlong Dong, Baishuang Yin

Institution: Jilin Agricultural Science and Technology University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

OpenAlex ID: W4414316363

FWCI: 0.437

Cites: 48

Cited by: 1

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