Work

Food systems transformation: rationale and methodologies

Year: 2025

Type: article

Abstract: No Abstract

Source: Philosophical Transactions of the Royal Society B Biological Sciences

DOI: 10.1098/rstb.2024.0146

Authors: Peter Horton, Margaret Gill, Guy Poppy

Institutions: University of Sheffield, University of Aberdeen, University of Bristol

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

Open Access status: hybrid

OpenAlex ID: W4414338443

FWCI: 1.598

Cites: 16

Cited by: 3

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