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Robots allow for indulgence: how service robots impact consumers’ unhealthy food choices

Year: 2025

Type: article

Source: International Journal of Contemporary Hospitality Management

DOI: 10.1108/ijchm-11-2024-1678

Authors: Yi Li, Yi Li, Yaping Chang, You Li, You Li

Institutions: Wuhan University of Technology, Huazhong University of Science and Technology

Language: English

Topic: AI in Service Interactions

Subfield: Artificial Intelligence

Field: Computer Science

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Natural Science Foundation of China

Awards: G1015060807, G6051984151

OpenAlex ID: W4414342907

FWCI: 1.643

Cites: 78

Cited by: 4

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