Work

Going deeper in lipolysis: Prediction of individual free fatty acid contents in milk by mid-infrared spectroscopy

Year: 2025

Type: article

Abstract: above 0.7. Unfortunately, the mid- and long-chain FFA models showed poor predictive performance. However, those results can still be considered positive because they may enable a better monitoring of taste defect mainly occurring from short-chain FFA.

Source: Journal of Dairy Science

DOI: 10.3168/jds.2025-26829

Authors: Octave Christophe, Romain Reding, Julie Leblois, Clément Grelet, Denis Pittois, Hélène Soyeurt, Cedric Guignard, Frédéric Dehareng

Institutions: University of Liège, Gembloux Agro-Bio Tech, Walloon Agricultural Research Centre, Association Wallonne des Eleveurs, Luxembourg Institute of Science and Technology

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: gold

Estimated APC paid: $3,500

Funder: Centre wallon de Recherches agronomiques

OpenAlex ID: W4414346085

FWCI: 2.547

Cites: 39

Cited by: 7

Related to: