Work

Efficiency of Employees Happiness Improvement at Food Industry

Year: 2025

Type: article

Study design: Observational Study

Source: INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT

DOI: 10.55041/ijsrem52676

Authors: A .MAHALAKSHMI, J. THARANI, H. GUNARITHISH, S.ABDUL RASHEED

Language: English

Topic: Employee Performance and Management

Subfield: Human Factors and Ergonomics

Field: Social Sciences

Domain: Social Sciences

SDG: Decent work and economic growth

Open Access status: closed

OpenAlex ID: W4414351707

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