Flavour changes of raspberries (Rubus idaeus L.) under different drying approaches by using HS-GC-IMS
Year: 2025
Type: article
Source: Acta Alimentaria
Authors: H.M. Chen, X. Ding, L.Y. Wang, L. Huang, H. Huang, F.L. Cao, J. Zhang
Institutions: Northwest Normal University, Nanjing Forestry University
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4414357756