Work

Food Processing by High‐Pressure Homogenization

Year: 2025

Type: other

DOI: 10.1002/9781119265665.ch11

Authors: Federico Harte, Grace Lewis

Institutions: Pennsylvania State University, University of Wisconsin–River Falls

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4414367620

Cites: 87

Cited by:

Related to: 10