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Attributes in a digital restaurant/bar menu to increase customer satisfaction: an exploratory study with stakeholders

Year: 2025

Type: article

Source: British Food Journal

DOI: 10.1108/bfj-05-2025-0596

Authors: Daniela Silvestre, Sofia Almeida, Lélis Balestrin Espartel

Institutions: Universidade Europeia, Centro de Estudos Transdisciplinares para o Desenvolvimento

Language: English

Topic: Technology Adoption and User Behaviour

Subfield: Information Systems and Management

Field: Decision Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4414374729

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Cites: 63

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