Impact of Superheated Steam Drying on Millet Analogue Rice: Evaluation of Textural, Cooking, Functional, and Structural Properties
Year: 2025
Type: article
Source: Journal of Texture Studies
DOI: 10.1111/jtxs.70046
Authors: S. Ganga Kishore, Madhuresh Dwivedi, Singamayum Firdosh Nesha, Sandip Sanjay Gite, J. Deepa, G. Jeevarathinam
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4414374797