Work

Antimicrobial Activity of Cinnamomum camphora Wood and Its Extracts Against Escherichia coli O157:H7, Salmonella typhimurium , and Listeria monocytogenes

Year: 2025

Type: article

Source: Journal of Food Safety

DOI: 10.1111/jfs.70036

Authors: Seo‐Young Kim, Jae‐Won Ha

Institution: Korea University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Research Foundation of Korea, Ministry of Science and ICT, South Korea

Award: G3113954390

OpenAlex ID: W4414376308

FWCI: 0.862

Cites: 27

Cited by: 2

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