Work

Cordyceps‐Fermented Chinese Jujube Ameliorates Oxidative Stress and Restores Gut Microbiome in Alcohol‐Induced Liver Injury in Mice

Year: 2025

Type: article

Source: Molecular Nutrition & Food Research

DOI: 10.1002/mnfr.70243

Authors: Tin Ei Cho, Ying Meng, Guoying Zhang, Jianya Ling

Institutions: Shandong University, State Key Laboratory of Microbial Technology, Shandong University of Traditional Chinese Medicine

Language: English

Topic: Gut microbiota and health

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Shandong Province, Key Technology Research and Development Program of Shandong

Awards: G3908331955, G4673399033, G5931113543

OpenAlex ID: W4414376696

FWCI:

Cites: 88

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