Work

Apple sourness and sweetness intensities standardized using a general-purpose standard solution and a taste sensor system

Year: 2025

Type: article

Source: Bioscience Biotechnology and Biochemistry

DOI: 10.1093/bbb/zbaf136

Authors: Tomomi Ujihara, Nobuyuki Hayashi, Hidekazu Ikezaki

Institutions: National Agriculture and Food Research Organization, Intelligent Sensor Technology, Inc. (Japan)

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4414380277

FWCI:

Cites: 17

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