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Probiotic encapsulation strategies for controlled intestinal delivery and microbiome dysbiosis therapy

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Year: 2025
Type: article
Source: Journal of Controlled Release
DOI: 10.1016/j.jconrel.2025.114252
Authors: Yilin You, Hongyun Lu, Yuxi Wang, Bijie Wang, Qihe Chen, Ying Shi
Institution: Zhejiang University
Language: English

Topic: Probiotics and Fermented Foods
Subfield: Food Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Zhejiang Province
Awards: G6141328397, 没食子酸在黄酒酿造中通过调控精氨酸途经抑制腐胺合成的机制研究, 黄酒酿造中酿酒酵母精氨酸代谢池的靶向调控机理及对氨基甲酸乙酯消减应用基础
OpenAlex ID: W4414399498
FWCI: 7.759
Cites: 353
Cited by: 18
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