Work

Simulated Digestion and Fecal Fermentation Characteristics of Pumpkin Polysaccharide and the Anti‐Inflammatory Activity of Its Fermentation Products

Year: 2025

Type: article

Source: Chemistry & Biodiversity

DOI: 10.1002/cbdv.202501823

Authors: Haizhao Song, Fangmin Chen, Qianqian Huang

Institution: Nanjing University of Finance and Economics

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4414404292

FWCI:

Cites: 39

Cited by:

Related to: