Work

Culinary Education vs. Experience: What chefs working in the industry think

Year: 2025

Type: article

Source: Journal of Hospitality Leisure Sport & Tourism Education

DOI: 10.1016/j.jhlste.2025.100578

Authors: Shawn Bucher, Sarah Castillo, Junehee Kwon

Institutions: Purdue University West Lafayette, University of Tennessee at Knoxville

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Quality education

Open Access status: closed

OpenAlex ID: W4414413610

FWCI: 1.689

Cites: 9

Cited by: 1

Related to: 10