Rabbit bone gelatin edible films: impact of glycerol concentration on properties and application in soybean oil packaging
Year: 2025
Type: article
Abstract: Rabbit bone, a by-product of rabbit meat processing, remains underutilized and is often discarded as waste.
Source: Sustainable Food Technology
DOI: 10.1039/d5fb00316d
Authors: Siti Rima Pratiwi Putri, Dian Haryati, Umar Santoso, Andriati Ningrum, Ashri Nugrahini, Manikharda
Institution: Universitas Gadjah Mada
Language: English
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
Open Access status: diamond
Funder: Universitas Gadjah Mada
Awards: G3372663036, G6517900424
OpenAlex ID: W4414417923