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Preparation of dehydrated aonla slices as influenced by pre-treatments and drying methods

Year: 2025

Type: article

Abstract: The influence of pre-treatments and drying methodson preparation of aonla slices was studied during 2023-24. The results shown that, the good quality dehydrated aonla slices can be prepared by blanching the whole fruits, then followed by steeping the slices in 50 0 B syrup solution and drying in direct sun or sloar drying.

Source: International Journal of Agriculture and Nutrition

DOI: 10.33545/26646064.2025.v7.i9a.288

Author: Gajanana Kustagi

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W4414418917

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