Ambient liquid extraction-mass spectrometry for studying release kinetics of flavor components from tipping papers to oral saliva
Year: 2025
Type: article
Source: Analytical Methods
DOI: 10.1039/d5ay00903k
Authors: Weiwei Wei, Qinke Li, Ru Ma, Yuqi Cui, Sha Ding, Yu Zhao, Qian Wu, Zhiguo Wang
Language: English
Subfield: Spectroscopy
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W4414422713