Work

Comparative Analysis of Soy Allergen in GM-positive and GM-negative Soybean Samples by ELISA

Year: 2025

Type: article

Source: Current Nutrition & Food Science

DOI: 10.2174/0115734013364674250320235054

Authors: Uzma Jabeen, Anam Ali, Waqar Naqvi, Rubina Mushtaq, Sumreen Begum, Shereen Fawzy, Eman Serry Zayed, Afnan Jan, Ajmal Khan

Institutions: Federal Urdu University, Sindh Institute of Urology and Transplantation, University of Tabuk, Umm al-Qura University, Korea University, University of Nizwa, Korea University

Language: English

Topic: Genetically Modified Organisms Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4414424156

FWCI:

Cites: 29

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