Investigation of the Impact of Different Types of Brewing Water on Green Tea Infusion Quality Based on RATA and GC – MS
Year: 2025
Type: article
Source: Flavour and Fragrance Journal
DOI: 10.1002/ffj.70030
Authors: Aolin Yang, Jiahuan Liu, Xinying Xu, Bei Wang, Zhe Zheng
Institution: Beijing Technology and Business University
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Pathology and Forensic Medicine
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W4414424554