Work

Plant-Based Milk Alternatives from Cereals: Sensory Properties and Consumer Preferences in Indonesia

Year: 2025

Type: article

Study design: Observational Study

Source: Current Nutrition & Food Science

DOI: 10.2174/0115734013388505250818104328

Authors: Ervina Ervina, Nathania Caroline Santo, Andreas Romulo

Institution: Binus University

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4414424701

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Cites: 72

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