Work

Quantitation of Polysulfides in Wine, Beer, and Cider by HPLC-MS/MS after Solid-Phase Extraction

Year: 2025

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c07483

Authors: Yu Hou, Marlize Z. Bekker, Tracey E. Siebert, David W. Jeffery

Institutions: The University of Adelaide, The University of Queensland, Australian Wine Research Institute

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: University of Adelaide, Wine Australia

Award: G3520189377

OpenAlex ID: W4414427109

FWCI: 0.43

Cites: 81

Cited by: 1

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