Work

Impacts of Climate Change on Grain Production in China, Japan, and South Korea Based on an Improved Economy–Climate Model

Year: 2025

Type: article

Abstract: Climate change threatens grain production in East Asia. This study assesses the impacts of climate variables and climate change on rice, wheat, and maize total production using an improved economy-climate model (C-D-C model). The innovation is to model a roughly inverted U-shaped relationship between dry-wet conditions (measured by Standardized Precipitation Evapotranspiration Index, SPEI) and production. Building on this, this study introduces a new metric reflecting extent of future climate change impact, the Impact Ratio of Climate Change (IRCC), to project the impact on production under three climate scenarios (SSP1-2.6, SSP2-4.5, SSP5-8.5) for 2021-2050. Key findings include: The dry-wet conditions exhibit a significant roughly inverted U-shaped relationship with grain production in some crop areas, with optimal production levels observed near an SPEI of zero. Effective accumulated temperature positively affects wheat production in most regions, while higher effective accumulative temperatures reduce production in warm southern areas. Future climate change in 2021-2050 will likely increase rice production in northern China but decrease it in the south (IRCC > -30%). Overall impacts on wheat will be modestly negative, accounting for about 10% of future total production. Impacts in Japan and Korea will be minimal, with absolute values of IRCC not exceeding 2.5% across all scenarios.

Source: Foods

DOI: 10.3390/foods14193301

Authors: Haofeng Jin, Jieming Chou, Yaqi Wang, Hongze Pei, Yuan Xu

Institution: Beijing Normal University

Language: English

Topic: Climate change impacts on agriculture

Subfield: Ecology, Evolution, Behavior and Systematics

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Climate action, Zero hunger

Open Access status: gold

Estimated APC paid: $3,499