Work

Influence of Cinnamon and Garlic on Chemical and Microbial Properties of Beef Minced Meat

Year: 2025

Type: article

Source: JOURNAL OF AGRICULTURAL ECONOMICS ENVIRONMENT AND SOCIAL SCIENCES

DOI: 10.56160/jaeess/2025/vol11/issue2/003

Authors: Editor, Abdullahi, M. H., Mohammed, A.

Institutions: Federal University Kashere, Federal University Gashua

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4414431463

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