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Application of machine learning and artificial intelligence methods in food safety assessment

Year: 2025

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-443-30010-3.00009-x

Authors: Zhoumeng Lin, Kun Mi, Xue Wu

Institutions: University of Florida Health, University of Florida

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4414437009

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Cites: 50

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