Work

Enhancing Workplace Nutrition: Development of a Culturally-tailored Nutrition Intervention Program to Improve Dietary Patterns, Habits, Nutrition Literacy, and Health Outcomes

Year: 2025

Type: article

Source: Journal of the Academy of Nutrition and Dietetics

DOI: 10.1016/j.jand.2025.06.203

Authors: J. Ryan, S. Agreda, A. Wagle

Language: English

Topic: Food Security and Health in Diverse Populations

Subfield: General Health Professions

Field: Health Professions

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger, Decent work and economic growth

Open Access status: bronze

OpenAlex ID: W4414442837

FWCI:

Cites:

Cited by:

Related to: 10