Studies on the Quantitative Evaluation of Vitamin C and Phenolic Content in Fresh Fruits and Vegetables Available in Kolkata City, West Bengal, India
Year: 2025
Type: article
Abstract: Vitamin C, also known as L-ascorbic acid, is an essential nutrient for humans, functioning as a cofactor in various critical enzymatic reactions. It is a highly water-soluble compound with acidic characteristics and strong reducing power. Although it is widely found in many plants and animals, humans are unable to produce it naturally.
Source: Food Science & Nutrition
Author: Dibyendu Raj
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W4414443294
FWCI:
Cites:
Cited by:
Related to: