Work

Recipe for Success: Pilot Evaluation of Hands-on Youth Cooking Class Program

Year: 2025

Type: article

Source: Journal of the Academy of Nutrition and Dietetics

DOI: 10.1016/j.jand.2025.06.212

Authors: T. Coleman, T. Garcia

Institution: DC Central Kitchen

Language: English

Topic: Dietetics, Nutrition, and Education

Subfield: Health Information Management

Field: Health Professions

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger, Quality education

Open Access status: bronze

OpenAlex ID: W4414443393

FWCI:

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Related to: 10