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Corollary of Lactobacillus Fermented Chicken Feather on Organ-Weight and Leukocyte Indices of Broiler Chicks

Year: 2025

Type: article

Abstract: This study investigates the impact of Lactobacillus fermented chicken feather on organ weight and leukocyte indices in broiler chicks. Using in vivo techniques, researchers evaluated the effects of fermented feeds on broiler chicks, utilizing Lactobacillus acidophilus strain DSN20079 (LADSM) as the fermenter. Results showed significant increases (P<0.05) in organ weights: Liver: 7.42g; Kidney: 0.54g; Lungs: 1.34g; Heart: 0.69g. Leukocyte analysis revealed decreased percentages of neutrophils: 6.45%; eosinophils: 0.10%; basophils: 0.10%; monocytes: 2.55% and increased percentage of lymphocytes: 90.80%. The study concludes that Lactobacillus fermented chicken feather exhibits pronounced activity on organ weight and leukocyte indices, suggesting its potential as a valuable feed additive for promoting healthy growth and immune function in broiler chicks. The findings highlight the benefits of utilizing fermented chicken feather meal as a sustainable and effective feed supplement in poultry production.

DOI: 10.54117/iimj.v4i1.12

Authors: I. H. Iheukwumere, C. M. Iheukwumere, M. A. Idigo, S. N. Ezekwueche

Institutions: Chukwuemeka Odumegwu Ojukwu University, Nnamdi Azikiwe University, University of Agriculture and Environmental Sciences, Umuagwo

Language: English

Topic: Animal Nutrition and Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: gold

OpenAlex ID: W4414443490

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