Work

Healthy Food Access in Mississippi: Community Priorities and Challenges

Year: 2025

Type: article

Source: Journal of the Academy of Nutrition and Dietetics

DOI: 10.1016/j.jand.2025.06.246

Authors: H. Huye, C. Compretta, W. White, K. Knox, B. Wade

Institutions: University of Southern Mississippi, University of Mississippi Medical Center, Tougaloo College

Language: English

Topic: Food Security and Health in Diverse Populations

Subfield: General Health Professions

Field: Health Professions

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funder: National Institute of General Medical Sciences

Award: Mississippi Center for Clinical and Translational Research

OpenAlex ID: W4414443496

FWCI:

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