Optimization of Enzyme-Assisted Isolation of Bioactive Polysaccharides and its Characterization from Pumpkin (Cucurbita Moschata)
Year: 2025
Type: article
Abstract: Pumpkin exhibits substantial economic potential as both a food and industrial crop due to its abundance in functional and health-protective components. Among these, bioactive polysaccharides such as pectin stands out for its significance.
Source: Food Science & Nutrition
Author: Ramachandran Preethi
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W4414443792
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