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Advances in Active Food Packaging: Utilizing TiO2 Photocatalyst as an Ethylene Scavenger to Extend the Shelf Life of Fruits

Year: 2025

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.5c00400

Authors: Fairuz Gianirfan Nugroho, Veinardi Suendo, Fenny Martha Dwivany, Sangeun Cho, Abu Talha Aqueel Ahmed, Abu Saad Ansari

Institutions: State University of Jakarta, Nano Center Indonesia, Bandung Institute of Technology, Dongguk University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4414447985

FWCI: 5.113

Cites: 120

Cited by: 10

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