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Do EAT-Lancet-based indices reflect dietary healthiness and sustainability equally? A comparison of measurement performance

Year: 2025

Type: conference-paper

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Miranda, Agustín, Ramiro, Vieux, Florent, Maillot, Matthieu, Verger, Eric O.

Institutions: Institut Agro Montpellier, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Montpellier Interdisciplinary center on Sustainable Agri-food systems: social and nutritional sciences, Centre de Recherche en CardioVasculaire et Nutrition

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W4414448286

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