Work

Artificial intelligence in the control of the drying process

Year: 2025

Type: conference-paper

DOI: 10.1117/12.3075463

Authors: Shaira Nasirova, Askar Artikov, Zulkhumor Masharipova, Mukhriddin Kholiqov, Botir Usmonov, Maxfuza Shodiyeva, Sadullo Xalilov

Institutions: Navoi State University, Tashkent Chemical-Technological Institute, Buxoro davlat texnika universiteti

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Industry, innovation and infrastructure

Open Access status: closed

OpenAlex ID: W4414449769

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