Work

Integrating perceived benefits of green practices and employees’ green values in enhancing green supply chain management of restaurants in Tanzania

Year: 2025

Type: article

Study design: Observational Study

Source: Journal of Hospitality and Tourism Insights

DOI: 10.1108/jhti-03-2025-0389

Authors: Emmanuel Albinus Wabanhu, Baltazar Mlagara Namwata, Faustine Peter Panga

Institution: Moshi Co-operative University

Language: English

Topic: Sustainable Supply Chain Management

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Decent work and economic growth

Open Access status: closed

OpenAlex ID: W4414450379

FWCI:

Cites: 57

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