Work

Evaluation of Gingerbread Spoilage Factors: Study of Fungal Causative Agents and Tracing of Their Environmental Sources

Year: 2025

Type: article

Source: Applied Research

DOI: 10.1002/appl.70039

Authors: Md Nannur Rahman, Monirul Islam, Md. Rakibul Hasan, Md. Abdul Alim, Rokeya Begum, Sophie Li, Simbarashi Samapundo, Mia Eeckhout, Frank Devlieghere

Institutions: Chinese University of Hong Kong, Ghent University, Mawlana Bhashani Science and Technology University

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4414453064

FWCI:

Cites: 35

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